I photograph the people who grow, cook, and serve real food — the farms it comes from, the restaurants and spaces that plate it, and the land and hands behind all of it. My clients are chefs, farmers, ranchers, bakers, and food makers across Southwest Washington and the Pacific Northwest, and most of them are too busy doing good work to stop and document it themselves.

That's where I come in. Take a look through the three sides of that work below — I'd love to talk about capturing yours next.