Like everyone else in my food-centric social media circle, I was shocked and extremely saddened this morning to hear of the death of one of my culinary heroes, Anthony Bourdain.

I'm munching on a cold carne asada burrito that I keep jabbing into a small, plastic condiment container filled with a fluorescent red/orange fermented chili sauce I picked up over two weeks ago at Mission Chinese Food in San Francisco.

Late last year I had the opportunity to sit down with Caleb Schiff, a NAU grad student who left a pretty solid career post grad-school to open his own pizzeria.